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Daniel-Ilich Tornos, the new chef of the Restaurant Mas Lazuli

This young, bright, promising chef of the Catalan cuisine studied culinary arts at the Bellart school in Barcelona and refined his culinary and fine dining skills at restaurants with Michelin star, such as the internationally renowned Mugaritz **, recognized as one of the world’s finest restaurants. Not to mention his time at Bardal Restaurant located in Spain’s Ronda region, which obtained its first star in the Michelin Guide in 2017. His promising career also took him to the historic and highly reputed El Agüelo, in the city of Barcelona.It's up to you to discover Dani's cuisine and to let yourself be surprised ..!

The restaurant is CLOSED

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The Mas Lazuli restaurant

The restaurant is open.

We offer different options:

The Menu Saveurs, lunch and dinner at the restaurant or on the terrace 38 € (4 dishes).

The Menu Saveurs, lunch and dinner at the restaurant or on the terrace 38 € (4 dishes).
The restaurant’s menu, in which you will find a selection of tapas, sea and mountain dishes and desserts
Let us surprise you with the inspiration and experience of our chef and his typical revisited Catalan dishes.

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Groups and events

Do you wish to celebrate a particular or special event?

We will be happy to propose an exclusive menu according to your preferences.

    MAS LAZULI WILL BE CLOSED UNTIL FEBRUARY 2021.
    SEE YOU SOON!